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Before you jump to Miso Cod recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is started. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. It’s concerning being sensible, usually.
We hope you got benefit from reading it, now let’s go back to miso cod recipe. To cook miso cod you only need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Miso Cod:
- Prepare 100 grams of Saikyo Miso.
- Provide 2 teaspoons of soy sauce.
- You need 2 teaspoons of sugar.
- Use 2 teaspoons of mirin.
- Use of some salt.
- Take 200 grams of cod.
Instructions to make Miso Cod:
- Mix miso, soy, mirin and sugar..
- Salt cod and wait 15 mins.
- Wipe cod to get rid of the moisture.
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later..
- Wait three days.
- Grill the cod. You can spread some mirin onto the fish to get a better glaze..
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