Recipe of Perfect Ice-Cream Cake

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Ice-Cream Cake

Before you jump to Ice-Cream Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to ice-cream cake recipe. To make ice-cream cake you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Ice-Cream Cake:

  1. You need For of cake batter.
  2. Take 10 of chocolate biscuits.
  3. Prepare 1/2 cup of milk.
  4. You need 2 tsp of sugar.
  5. Take 1/4 tsp of baking soda.
  6. Prepare For of Chocolate Ganache.
  7. You need 50 gms of Amul fresh cream.
  8. Take 50 gms of dark chocolate.
  9. Prepare 1 tsp of butter.
  10. Prepare For of filling.
  11. Get 3 scoops of Ice cream.

Steps to make Ice-Cream Cake:

  1. Grind biscuits and sugar in a mixer grinder. Add milk and mix well to make a thick flowing consistency batter. Lastly add baking soda and stir well..
  2. Pour the cake batter into a greased cake tin and microwave for 2 minutes..
  3. Let the cake cool completely. Divide the cake horizontally into two slices from center..
  4. In the same cake container, place a plastic sheet and keep a base on it. Now spread the ice cream evenly on the 1st base and place the 2nd base on ice cream. Cover the plastic and deep freeze for 2 hours..
  5. Till then make the ganache. For the ganache, take equal quantity of dark chocolate and cream and microwave for 1 minute. Add butter and mix well. The ganache is ready..
  6. Remove the cake from freezer and unmould the cake by pulling out the plastic. Now place the cake on a wire stand and pour the ganache over the cake. Decorate the cake and serve immediately. You can keep the cake deep freezed and remove 10 minutes before serving..

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