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Before you jump to Wheat Free Lemon Meringue recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Why don’t we begin with something really easy, changing the actual light bulbs. Naturally you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to wheat free lemon meringue recipe. You can cook wheat free lemon meringue using 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Wheat Free Lemon Meringue:
- Use 315 ml of Wheat Free Flour or Gluten Free Flour.
- Provide 1 pinch of Salt.
- You need 75 ml of Margarine.
- Get 2 of Egg Yolks.
- Take 50 ml of Caster Sugar.
- Provide of Cold Water if required.
- Get 50 ml of Cornflour (Mazina).
- Prepare 120 ml of Sugar.
- Take 2 of Lemons peel grated finely.
- Get 60 ml of Lemon Juice.
- Provide 25 ml of Margarine.
- Take 2 of Egg Yolks.
- Use 3 of Egg whites.
- You need 210 ml of Sugar.
Steps to make Wheat Free Lemon Meringue:
- Preheat oven to 180-200 degrees C.
- Sieve flour and salt together. With your fingertips work in the Margarine, 2 egg yolks and caster sugar into the flour. Add cold water if required..
- Line a tart place or indivisible ramekins. Bake for 30min till golden brown..
- Combine sugar and cornflour in a pot. Add in grated lemon peel and lemon juice. Gradually heat the mixture till thick and glossy. Mix in margarine and 2 egg yolks..
- Scoop lemon curd onto the baked crust..
- I prefer a Swiss Meringue (see steps below) over French Meringue. If you prefer you can whisk the 3 egg whites with 210 ml Caster Sugar instead of following next 2 steps..
- Add 3 egg whites and 210 ml sugar into a heat proof bowl. Place bowl on a pot with boiling water. Whisk mixture until sugar is dissolved..
- Transfer egg whites to a stand mixture and whisk until thick and glossy..
- Pipe or scoop egg whites onto the lemon curd..
- Using a hand held kitchen torch, or under a very hot preheated broiler, brown the meringue. Serve hot or cold..
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