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Before you jump to Corn Grits for English Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to corn grits for english muffins recipe. To make corn grits for english muffins you only need 1 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Corn Grits for English Muffins:
- You need 5 of pieces Tongari Corn (light salt flavor).
Steps to make Corn Grits for English Muffins:
- Put the Tongari Corn in a plastic bag and use a rolling pin to smash them. Once broken into small pieces, roll the pin over the top to crush into a powder to finish..
- Tongari Corn is made from corn grits! So, I thought that if I ground and powdered it, it would turn back into corn grits..
So, I thought of a clever replacement. A smattering of cornmeal throughout the dough instead of just over the surface makes these breakfast table classics worth your time & attention. In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Corn Grits When it comes to corn products, grits can be used as an ideal substitute for cornmeal. If you do not want to mess up your toaster with corn grits, toast with a pan!
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