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Before you jump to Pork Chili Verde recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to pork chili verde recipe. You can cook pork chili verde using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Pork Chili Verde:
- Prepare 2 lb of Smoked pork butt.
- Get 6 tbsp of Flour.
- Provide 2 can of Diced tomatoes.
- You need 2 can of Cream of chicken soup.
- Use 2 can of Water.
- Get 2 cup of Green chiles, roasted, peeled, chopped.
- You need 6 clove of Garlic.
- You need 1 of Jalepenos, roasted, peeled, chopped.
- Get 4 of Tomatillos.
- Take 1 of Onion, chopped.
- Use 2 tbsp of Chili powder.
- Provide 2 tbsp of Cumin.
- Prepare 2 tsp of Salt.
- Take 1 of Red potatoes (optional).
Steps to make Pork Chili Verde:
- Brown pork in a little bit of oil or bacon grease, coat with flour and brown some more..
- Add tomatoes and 2 cans of water. Add soup and 2 more cans of water..
- Add peppers, garlic and the rest of the ingredients..
- Simmer on the stove top or cook all day in a crock pot..
I figured there must be a way to make a great chili verde without all that work-and there is! This chili verde was one of the first recipes I ever learned. Authentic pork chile verde with tender pieces of pork, slow cooked in a homemade green chili sauce (salsa verde). For example, scrambled in eggs or. My mom created this masterpiece of a pork chili verde recipe.
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