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We hope you got insight from reading it, now let’s go back to louise's (bistek tagalog) beef steak recipe. To make louise's (bistek tagalog) beef steak you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Louise's (Bistek Tagalog) Beef Steak:
- Provide of Louise's Filipino style beef steak.
- Prepare 1 kg of flat beef steak (any thin-sliced steak would do).
- Prepare 2 clove of garlic.
- Take 1/2 cup of soy sauce.
- Get 1 medium of white onion.
- Take 1 pinch of pepper.
- Prepare 1 of small lemon or calamansi.
- Prepare 2 tbsp of oyster sauce.
Instructions to make Louise's (Bistek Tagalog) Beef Steak:
- Put oil in a cooking pan, set in medium heat..
- Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute.
- Add your beef,oister sauce, pepper, soy sauce and lemon.
- Let it simmer for 10 min or until beef is fully cooked..
- Viola! serve over a cup of rice.
The sourness of the calamansi juice and the saltiness of the soy sauce just make the perfect blend of flavors for bistek. This is also known as Beefsteak to some people. Bistek Tagalog is classic Filipino dish made of thinly sliced beef marinated and braised in a mixture of citrus juice (more commonly, the local fruit, calamansi), soy sauce, onions, garlic, and pepper. AMIEs BEEF STEAK (BISTEK TAGALOG) this dish is very memorable to me. my mom came up with this recipe when i was a child. everytime im cooking this dish, i remember how she loves preparing this for us. this is lovingly dedicated to my. I used to think that it is of American influence.
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