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Before you jump to Pain de Panda recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
Changing light bulbs is definitely as good a spot get started on as any. This will go beyond the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a place. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to pain de panda recipe. You can cook pain de panda using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to cook Pain de Panda:
- Take 230 grams of *Bread (strong) flour.
- Take 70 grams of *Cake flour.
- Provide 30 grams of *Sugar.
- Provide 210 grams of *Egg liquid (milk + 1 egg yolk).
- Get 4 1/2 grams of *Salt.
- Get 18 grams of *Unsalted butter.
- Prepare 4 grams of Dry yeast.
- Get 8 grams of Matcha.
- Prepare 8 grams of Cocoa powder.
Steps to make Pain de Panda:
- Put all the ＊ ingredients in a bread machine! (Mix the milk and egg yolk together, and microwave until it's warmed up to body temperature; 40-60 seconds / 35-38°C.) Put the dry yeast in the yeast compartment..
- When the dough is done kneading (before the 1st rising starts), take it out of the machine. (Using my bread machine, it takes about 20 minutes.).
- Divide the dough into 3 portions for each part of the panda. About 75 g or 1/6 for the cocoa dough; about 210 g or 1/3 for the plain dough; about 285 g or 1/2 for the matcha dough. These weights are what I had (FYI)..
- Knead the dissolved cocoa powder into the chocolate dough portion, and the dissolved matcha into the matcha dough portion..
- Round off each poriton of dough, place seam side down, and cover with plastic wrap and a tightly wrung out moistened kitchen towel. Leave the dough to proof (1st rising. If using a microwave for this, it takes about 30 to 40 minutes)..
- Deflate the dough lightly, cover again and leave to rest for about 20 to 30 minutes. Deflate again..
- It's time to put the loaf together! Roll a bit less than half the plain dough (90 g) and 1/6 each of the cocoa dough (27 g each) into cylindrical shapes by rolling them on your work surface. Stick the cocoa dough pieces on the plain dough piece (the cocoa pieces are the eyes)..
- Fill the space between the cocoa pieces with about 1/4 of the plain dough..
- Roll out the remaining plain dough with a rolling pin, and wrap it around the formed dough parts as if you were wrapping a sushi roll. *Put the seam on the bottom and seal..
- Cut the remaining cocoa dough in half, roll each piece out into a long thin pieces, and attach to the top (for the ears)..
- Fill the gap between the ears with a bit more than 1/4 of the matcha dough..
- Roll out the rest of the matcha dough with a rolling pin, and wrap it around the formed dough as if you were wrapping a sushi roll. *Lay seam side down and seal the edges..
- Put the dough in an oiled square loaf pan (in the middle of the pan) and cover with plastic wrap and a tightly wrung out moistened kitchen towel. Leave for the 2nd rising, until the dough has risen to 1 cm under the rim of the pan. If proofing it in a microwave, it takes about 50 to 60 minutes..
- Put the lid on the loaf pan, and bake in a 200 °C oven for 25 to 30 minutes..
- This is a failed attempt. I added more of the eye-colored dough, and they got too droopy..
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