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Before you jump to TL's Cinnamon Rolls with cream cheese icing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Changing light bulbs is actually as good an area to begin with as any. This will certainly go outside of the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to tl's cinnamon rolls with cream cheese icing recipe. To cook tl's cinnamon rolls with cream cheese icing you only need 13 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook TL's Cinnamon Rolls with cream cheese icing:
- Provide 1 packages of active dry yeast.
- You need 1/2 cup of warm water.
- You need 1/3 cup of butter.
- Take 1 cup of milk.
- You need 1/4 cup of granulated sugar.
- Take 1 tsp of ground nutmeg.
- You need 1/2 cup of softened butter.
- Use 1/2 cup of brown sugar.
- You need 2 tsp of ground cinnamon.
- You need 1 of egg.
- You need 1 tsp of salt ( i use sea salt).
- Use 4 cup of all-purpose flour.
- Take 1 can of betty crocker cream cheese icing.
Instructions to make TL's Cinnamon Rolls with cream cheese icing:
- In large bowl dissolve yeast in the warm water and let stand 5-10 min.
- In small saucepan melt 1/3 cup butter and the milk. Cook only until butter is melted. Cool to warm..
- Stir butter mixture, sugar, nutmeg and salt into yeast mixture. Using heavy duty mixer fitted with paddle attachment and set on low speed beat flour in 1/2 cup at a time until yeast mixture forms stiff dough..
- Turn dough onto slightly floured surface and knead until smooth and elastic. Add more flour if needed to prevent sticking..
- Place dough in large greased bowl turning to coat. Cover with a damp cloth and let rise in warm place until doubled. About one hour..
- To prepare filling, In a saucepan mix together butter, brown sugar, and cinnamon. Cook until butter is melted..
- Grease 2 baking sheets. Punch down dough. Turn out onto lightly floured surface. Divide dough in half. Using a lightly floured rolling pin roll each half into 24×10 inch rectangles . spread filling evenly over dough to within 1/2 inch of edges..
- Starting with long side roll up rectangles tightly jelly roll style. Pinch seams to seal. Cut each roll into 12 two inch pieces..
- Place rolls 2 inches apart on prepared sheets. Cover loosely with damp cloth and let rise 30 min..
- Preheat oven to 425°F. Brush rolls with lightly beaten egg..
- Bake 8 min. Cool to warm and add icing..
The dough is soft and buttery, similar to a brioche, so a stand mixer is ideal. Super easy recipe but some of the best cinnamon rolls I've ever made! If your cream cheese and butter are cold, it won't cream well. Cream the butter with the spices and sugar in a mixer or with hand beaters. Spread the easy cream cheese topping on the warm cinnamon rolls and enjoy!
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