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We hope you got benefit from reading it, now let’s go back to mike's thai basil loose pesto condiment recipe. To cook mike's thai basil loose pesto condiment you need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Mike's Thai Basil Loose Pesto Condiment:
- Provide of ● For The Loose Pesto.
- Provide of Fresh Thai Basil Leaves.
- Use of Fresh Cilantro Leaves.
- You need of Fresh Mint Leaves.
- Take of Extra Fine Minced Garlic.
- You need of Fresh Minced Ginger [pickled works as well].
- Use of Minced Thai Chilies.
- You need of Quality Fish Sauce.
- Use of Fresh Lime Juice.
- Get of Soy Sauce.
- You need of Garlic Olive Oil.
- Use of ● For The Options.
- Take of Peanuts.
Steps to make Mike's Thai Basil Loose Pesto Condiment:
- Gather your herbs, chilies and aromatics..
- Rough chop chiles and garlic. Mix in blender with all other ingredients. Don't over mix. You'll want your consistency thick enough to pick up with chopsticks..
- Cover and refrigerate for a half hour gently stirring occasionally. Drain fluids if necessary before serving..
- Serve chilled individually or, communal style..
- Enjoy alongside hot dumplings, in dumpling soups, with Spring or Egg Rolls, over Asian noodles or, even wrapped in Thai Basil Leaves. Serve with a quality Sake. Know you can puree this mixture into a thin, more traditional pesto consistency. If so, it's great for topping Udon and all other noodles. ●Warning: You will probably end up with chunks of basil or cilantro stuck in your teeth – so definitely check before you smile! 😆.
- Loose Pesto over Tokyo Ramen Noodles. Enjoy!.
Thai Basil is a wonderful blood coagulant, and plays a role in strengthening bones. They are most commonly used at the end of the cooking process as a garnish and can be sprinkled on noodle soups, stir-fries, seafood, and curries. Micro Thai Basil greens are best suited for raw applications as their sweet anise flavor, and delicate, tender texture cannot withstand high heat preparations. This Thai Basil Pesto is full of great Asian flavors and is a unique and flavorful variation on a traditional pesto. Just throw everything into your food processor.
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