Recipe of Favorite Big birthday cake

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Big birthday cake

Before you jump to Big birthday cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to big birthday cake recipe. You can have big birthday cake using 22 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Big birthday cake:

  1. Prepare of The buiscuit / ladyfinger cake.
  2. Provide 10 of eggs.
  3. Provide 6 tbs of sugar.
  4. Provide 6 tbs of flour.
  5. You need 1 tbs of water.
  6. Provide 3-4 drops of oil.
  7. You need 6 grams of baking powder.
  8. Take of Vanilla cream.
  9. Use 7 of eggs.
  10. Prepare 300 g of sugar.
  11. Take 7 of heaped tablespoons of flour.
  12. Use 1 of vanila stick.
  13. Provide 0.5 L of milk.
  14. Prepare of Decorations.
  15. Take of Whipped cream.
  16. Get of Blackberries.
  17. Use of Rapsberies.
  18. You need of Truffles.
  19. You need of Macaroons.
  20. Provide of Edible flowers.
  21. You need of Ferro rocher balls or rafaelli coconut balls.
  22. Provide of Chocolate or chocolate bits.

Steps to make Big birthday cake:

  1. Separate egg yolks from egg whites. Whisk egg whites until fluffy and set aside..
  2. In a separate bowl, whisk egg yolks wirh sugar. Add flour, baking powder, and vanilla extract and oul,. Mix well wirh a mixer..
  3. Add egg whires into the egg yolks slowly, mixing with a whisk as you go along..
  4. Separate the mix in 3 parts. From each part create a sheet of dough in a desired shape or large enough area to cut the desired shape, about 1cm thick..
  5. Bake each sheet at 180C apprimately 20min, or ubtil the toothpick conrs out clean. Leave oytside to cool..
  6. While the sheets are baking, put milk in a pan with vanilla stick and bring to boil..
  7. Mix all other vanila cream ingredients except butter with a mixer, and add to boiling milk. Simmer on low heat until it thickens, stirring contsrantly to avoid burming. Set aside..
  8. When the cream cools, add 250g of butter and mix..
  9. Cut the desired shape in the bakied sheets, using a moupd or a paper stencil..
  10. Put the cream in an icibg bag, or if you dont have it, or in a plastic ewfeigerator bag, with a small corner cut out..
  11. Add the creamon top of the bottom sheet in large, ping pong sized clusters / dots. In between them, add chopped beries. Repeat the proces with all 3 sheets.
  12. Add whipped cream on top of rhe last dough sheet usingbthe same method. Decorate to tast..
  13. Refrigerate before serving, but its best eaten on the same day..

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