Recipe of Homemade Quick Can-Asian Noodles

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Quick Can-Asian Noodles

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We hope you got insight from reading it, now let’s go back to quick can-asian noodles recipe. To cook quick can-asian noodles you need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Quick Can-Asian Noodles:

  1. Take 1 pkg of Fresh chow mein noodles.
  2. Get 1 of medium red bell pepper, sliced thin.
  3. Provide 1 of large carrot, shaved or sliced thin.
  4. Get 1 of zucchini, sliced thin.
  5. Use 2 of chicken breast, sliced or diced (seasoned with basil, S&P).
  6. Provide 2 of green onions, chopped.
  7. Get of Sauce.
  8. Take 1/4 cup of soya sauce.
  9. You need of Just shy of 1/4 chicken stock.
  10. Use 2 tbsp of water.
  11. Get 1 tbsp of brown sugar.
  12. Prepare 2 tsp of hoisin.
  13. Use 1 tsp of sriracha.
  14. Prepare 1/2 of a green onion that you chopped for above recipe.

Steps to make Quick Can-Asian Noodles:

  1. Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside.
  2. In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken.
  3. Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg..
  4. Add the noodles, then pour remaining sauce over everything and toss together..
  5. Serve immediately with diced green onions for garnish♡ and squeeze of lime.

Quick Can-Asian Noodles Okay, so it doesn't really follow any real "Asian recipe" and I live in Canada so I came up with "Canasian Noodles" as the title lol. Rice and noodles – we've said it before but it's worth repeating, all types of rice and noodles are high in carbs and should be avoided. QUICK and easy: chop your chicken and veggies,. Add the noodles, then pour remaining sauce over everything and toss together. Equipment Note You need a small, tapered Asian.

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