How to Make Perfect Simply rice with karhi leaves

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Simply rice with karhi leaves

Before you jump to Simply rice with karhi leaves recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that difficult. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to simply rice with karhi leaves recipe. To make simply rice with karhi leaves you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Simply rice with karhi leaves:

  1. Provide of rice.
  2. Get of Water you need.
  3. You need of karhi leave.
  4. Prepare of Salt.
  5. Get of zeera.
  6. Get of oil.

Steps to make Simply rice with karhi leaves:

  1. Rice ko 10 to 15 min bhego dein.
  2. Flame on karen patile May oil dalen garam ho jaye to zeera or karhi leave dalen.
  3. Rice add karen pani dalen boil ajye to dum dein.
  4. Rice ready hay.

Serve this delicious yogurt karhi with plain rice. method for Karhi: Cut onion in thin slices. Mix the gram flour with little water and add to the beaten curd mix. Add in crushed red pepper, cumin seeds, coriander seeds, salt and gram flour. Add gram flour and all spices of karhi in it and blend. Add water, one cup at a time, and whisk until completely smooth.

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