Steps to Make Favorite Salmon Oscar

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Salmon Oscar

Before you jump to Salmon Oscar recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people make time for when they get off from work. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. With training you can get all of the nutrients and the physical exercise that you need. Here are some very simple ways to get healthful.

Make smart decisions when grocery shopping. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and cook what you have in the cupboards. Make sure that what you have on hand is healthy. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. Don’t forget that health isn’t only about simply how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to salmon oscar recipe. You can cook salmon oscar using 12 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Salmon Oscar:

  1. Provide of salmon fillets (6 oz. each).
  2. Use of olive oil, divided.
  3. Use of salt and pepper.
  4. You need of dried tarragon.
  5. Use of dried dill weed.
  6. Provide of jasmine rice (uncooked).
  7. Use of asparagus spears, ends trimmed.
  8. Provide of packet, béarnaise sauce (Knorr brand).
  9. Prepare of lump crab meat.
  10. Take of Old Bay seasoning.
  11. Take of butter (unsalted), divided.
  12. Provide of minced garlic.

Instructions to make Salmon Oscar:

  1. Lightly rinse the salmon under cold water and pat dry with a paper towel. Brush the salmon with olive oil and top with a dash of the suggested seasonings. Set aside..
  2. Prepare the side dishes of jasmine rice (or couscous), asparagus, and the béarnaise sauce. For timing purposes, the rice takes the longest..
  3. Melt 2 tablespoons of butter in a sauté pan over medium heat. Season the butter with Old Bay seasoning, add the garlic, and sauté the crab meat for two minutes..
  4. Place the crab meat in a bowl, drizzle with olive oil and set aside..
  5. In the same pan, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. When hot, place the salmon fillets (skin side up) in the pan and cook for 6 minutes. Do not disturb..
  6. Flip the fillets over with a spatula and continue cooking for another 3 minutes..
  7. Preheat oven broiler..
  8. If using an oven-proof pan, remove the pan from stove burner and top the fillets with crab meat. [Alternative to using a pan is to use a raised edge baking sheet, lightly greased].
  9. Set the pan under the broiler (about 4”) for about 90 seconds to lightly brown the crab meat. Remove the pan from the oven and set aside..
  10. You can either plate the dish individually or serve on a large platter for a group dinner..
  11. Place the fillets on a bed of rice, along with the asparagus spears, and spoon the béarnaise sauce generously over the top..
  12. Garnish with lemon slices and enjoy..

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