Simple Way to Prepare Ultimate Shrimp and Scallop with Mango Salad

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Shrimp and Scallop with Mango Salad

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Pick water over other drinks. Soda and coffee, when used in moderation, aren’t that bad. It will be, however, a bad idea to only drink soda or coffee. When you pick out water over other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.

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We hope you got insight from reading it, now let’s go back to shrimp and scallop with mango salad recipe. To make shrimp and scallop with mango salad you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Scallop with Mango Salad:

  1. Use 1 bottle of clam juice.
  2. Prepare 8 oz of sea scallops sliced to bite-size.
  3. Use 8 oz of 20 count shrimp shelled and cut in thirds.
  4. Take 2 of large mangoes.
  5. Provide 1 of ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup.
  6. Provide 1 of ⁄8 jalapeno pepper, seeded, minced, or to taste.
  7. Use 1 tsp of lime zest..
  8. Take of Fresh lime from 1/2 squeezed lime.
  9. You need 1/4 tsp of freeze-dry mint or large pinch of dried.
  10. Use 3 tbs of olive oil.
  11. Get of salt and pepper.
  12. Take of Lime wedges.

Instructions to make Shrimp and Scallop with Mango Salad:

  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl..
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid..
  3. Slice the Mango's in half, remove the seed..
  4. With out piercing the skin, score the flesh in a checkered pattern..
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
  6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
  7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it..
  8. Serve with lime wedges and a Riesling Wine..

We serve the grilled shrimp in tacos topped with a colorful mango and avocado salsa, which you can easily put together while the grill is heating up. Seafood Wrapped with Rice Vermicelli and Vegetable. I sort "threw together" this salad for my Asian X'mas dinner. Toss the shrimp with the mango dressing before serving. It's mid January and here I am, eating a shrimp and mango salad.

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