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The ingredients needed to prepare Grandma’s Spanish Salmorejo:
- Get of big tomatoes / 5 small ones.
- Take of Water.
- Use of Olive oil.
- Provide of Garlic cloves.
- Use of Salt and Oregano.
- Prepare of Third part of a loaf of bread, from the morning, left outside for it to be hardened.
- Take of Toppings (Optional).
- Prepare of boiled egg, chopped.
- Use of Jamón Serrano, chopped (Prosciutto will do also).
Instructions to make Grandma’s Spanish Salmorejo:
- On a pot, put the bread with the water for it to get soaked, we need it to be soft..
- While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more).
- I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok..
- Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture..
- Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy..
In Cordoba, they use dried country-style bread; plain rolls will also work. Spanish tomato soup Salmorejo served in olive wooden bowl with ham jamon serrano on stone background. Álbum de fotografías por WinuE SALMOREJO Gazpacho soup Recipe for. Salmorejo is a wonderfully tasting thick dip based on tomatoes and bread sprinkled with egg and Salmorejo is a typical dish from Cordoba. Translations of the word GRANDMA from english to spanish and examples of the use of "GRANDMA" in a sentence with their translations: Their grandma greeted him with a tired. Salmorejo Cordobes Sopas Sabroso Comida Paleo.
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