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We hope you got insight from reading it, now let’s go back to [farmhouse recipe] a delicious way to boil edamame recipe. To make [farmhouse recipe] a delicious way to boil edamame you only need 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare [Farmhouse Recipe] A Delicious Way to Boil Edamame:
- Provide 300 grams of Edamame.
- Get 40 grams of Salt.
- Prepare 1 liter of Water.
Instructions to make [Farmhouse Recipe] A Delicious Way to Boil Edamame:
- Lightly wash the edamame, then snip both ends with kitchen scissors..
- Sprinkle 1/3 of the 40 g of salt onto the edamame, massage with both hands, and remove the bristly hairs..
- Bring 1 liter of water to a boil and add the remaining salt. Add the edamame from Step 2 (the edamame should have some salt)..
- When it comes to a boil again, boil until the edamame is still just a bit hard (about 4 minutes). Throw out the hot water, drain, and chill in a sieve. Eat one to check..
- If it cools immediately, it will retain its vibrant color, so if you can, use a hand fan to cool it down. And it's done!.
Drain, spread on a baking sheet, and let cool for a few minutes. Learn some simple cooking methods and seasoning options. So, I just take a little time to boil them deliciously. The. [Farmhouse Recipe] A Delicious Way to Boil Edamame. Remove the beans from the pods, if necessary.
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