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Before you jump to Bacon Wrapped Buffalo Cheese Stuffed Shrimp recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to bacon wrapped buffalo cheese stuffed shrimp recipe. To cook bacon wrapped buffalo cheese stuffed shrimp you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Bacon Wrapped Buffalo Cheese Stuffed Shrimp:
- Provide 1 1/2 lb of jumbo shrimp, peeled and deveined.
- You need 10 of thin sliced bacon, cut in half.
- Provide 6 of to 8 ounces buffalo cheddar cheese, or any spicy cheese.
- Provide 1 tsp of Lemon pepper seasoning.
- You need 1 tbsp of granulated sugar.
- Get of GARNISH.
- Prepare of sour cream mixed with chopped green onions or chives.
Instructions to make Bacon Wrapped Buffalo Cheese Stuffed Shrimp:
- preheat oven to 375, line a baking sheet with foil..
- Cut shrimp down the center to open a pocket, making sure not to cut all the way through.
- cut a piece of the cheese to fit in pocket., sprinkle with lemon pepper.
- Wrap a piece of bacon tightly around shrimp to encode cheese in. Sprimkle with the sugar. Secure with a toothpick.
- Cook 10 minutes, then turn shrimp over and cook about 10 minutes more until bacon is crisp and shrimp is cooked. Serve with the sour cream for dipping.
Not to mention, he shot almost everything he cooked up there in the snow covered wood. It can go well with couscous salad. Let cool and cut each slice into thirds. Here is how you achieve it. Arrange the Bacon Wrapped Shrimp on a platter and serve with the remaining Sweet n' Spicy Apricot Glaze for dipping.
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