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We hope you got benefit from reading it, now let’s go back to cabbage and chicken asian stir-fry recipe. To cook cabbage and chicken asian stir-fry you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Cabbage and Chicken Asian Stir-fry:
- Use of leaves Cabbage.
- Get of thigh Chicken thigh.
- Get of Cumin powder.
- Take of Fish sauce.
- Get of Salt and pepper.
- Provide of Cake flour.
- Provide of Black pepper.
Instructions to make Cabbage and Chicken Asian Stir-fry:
- Cut the chicken into small bite-sized pieces. Season well with salt and pepper, and rub in the fish sauce to pre-season. Coat evenly with flour..
- Cut the cabbage into bite-sized pieces. You can rip it up by hand if you like..
- Coat a heated frying pan with oil, and fry the chicken. Cover with a lid halfway through cook until done through to the middle. When both sides have browned, add the cabbage and fry..
- Add cumin powder, and mix it in evenly. Finally sprinkle in black pepper to finish!!.
It can be served with just anything as a side in a meal. I make this sometimes to go with the roti for the lunch box. Make some space in the center and add chicken strips and stir fry. In truth, this really is more of a cabbage stir fry. I based this chicken and cabbage recipe on my popular sautéed cabbage and kielbasa recipe.
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