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Before you jump to Cream Cheese Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen alone offers you many small means by which energy and money can be saved. It is quite easy to live green, all things considered. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to cream cheese chicken enchiladas recipe. To make cream cheese chicken enchiladas you need 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Cream Cheese Chicken Enchiladas:
- Provide 8 oz of brick of cream cheese.
- You need 1/2 cup of sour cream.
- Use 2 can of 10 oz enchilada sauce.
- Use 1 can of 10 oz green chile enchilada sauce.
- Use 2 cup of shredded cheddar cheese.
- You need 2 cup of cooked shredded chicken.
- Take 4 oz of can diced green chiles.
- You need 1/2 tbsp of chile powder.
- Prepare 1/2 tbsp of onion powder.
- Prepare 1 dash of salt and pepper.
- Provide 8 of fresh chopped green onions.
- Use 10 of tortillas.
Instructions to make Cream Cheese Chicken Enchiladas:
- preheat the oven to 325°F. spray your baking dish with cooking spray.
- in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese.
- in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions.
- combine chicken mixture with cream cheese mixture all together and mix well.
- spread other half of can red enchilada sauce on bottom of baking dish.
- place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish.
- repeat this step till dish is full.
- pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top.
- bake 20-25 minutes or until hot and bubbly.
- when done spread remaining chopped green onions over top and serve. Enjoy!!!.
Coat a baking pan with cooking spray. Heat until the cheeses are completely melted. Cream Cheese Chicken Enchiladas are so quick & easy! CREAM CHEESE CHICKEN ENCHILADAS These Cream Cheese bird Enchiladas are critically the best, maximum creamy hen enchiladas ever. Add the chicken mixture to the cheese mixture and combine well.
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