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The ingredients needed to prepare Creamy Spinach cooked in Thermomix:
- You need 1 kg of frozen spinach.
- Prepare 20 grams of garlic.
- You need 320 grams of onion cut in quarters.
- Prepare 50 grams of margarine (or butter).
- Provide 45 grams of all-purpose flour.
- Get 110 grams of vegan cream (from cashews or oats).
- Prepare 250 grams of water in which the spinach thawed.
- Take of Spices.
- Take 2 dash of salt.
- Get 2 dash of ground black pepper.
- You need 1 pinch of cilantro ground.
- Take 1 pinch of ground nutmeg.
Steps to make Creamy Spinach cooked in Thermomix:
- Place frozen spinach into sieve/strainer nestled down in a large bowl.
- Sprinkle a good handful of salt or vegetable broth powder over spinach and pour 1liter of boiling water over spinach. Let sit like this..
- Chop approx. 7 garlic cloves at 6 for 2 sec.
- Add 1 onion and chop at 6 for 2 sec.
- Scrape down sides, add margarine and cook at temp. 'Varoma' speed 2 for 5 min w/lid on.
- Scrape down sides of tmx and add the flour. Program another 5 min at varoma temp. and speed 2.
- Add cream and water and boil at 100°C speed 2 for 10 min.
- Add the drained spinach (now approx. 740g) and spices.
- Program 100°C speed 1.5 for 10min.
- Spinach will be "cut" now, so it's not so leafy. Please follow these directions, if you want it in smaller pieces: 80°C for 1 min at speed 4.5. No higher than 5 otherwise it will turn to puree!.
- Depending on how long you need to serve the spinach along other dishes, you can now program any time (10/15/20 min) at 80°C and speed 1.
Make these chicken breasts with creamy spinach sauce in your cast iron I have a thing for creamed spinach. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out Once you cook the chicken, remove it from the skillet. To get that beautiful golden and cheesy top on your Thermomix Creamy Chicken & Bacon Pasta Bake, I love using a Hi Shellee, I've only ever cooked the pasta in the Thermomix in this recipe. What can be better than a side of creamy, nutmeg-infused spinach?
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