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Before you jump to 5 ingredients Pasta recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to 5 ingredients pasta recipe. To make 5 ingredients pasta you need 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook 5 ingredients Pasta:
- Take 2 cups of Pasta.
- Provide 2 tsp of Onion Garlic paste.
- You need As per choice of Veggies.
- Get As per taste of Salt and black pepper.
- Get 1 of small tomato.
Steps to make 5 ingredients Pasta:
- Boil 2 cups of pasta(serves 2) for 4 minutes in medium heat. After the pasta is boiled perfectly, remove the pasta from the vessel and keep the starchy water(about 1 cup) as we may need it later..
- Take 2 tbsp of onion-garlic paste or chop finely. Which I prefer personally. Chop veggies that you want to add. Take 1 fresh tomato and blend in to get the puree..
- Now, in high heat and 2 tbsp of oil, fry the onions and garlic, either the paste or chopped. After 2 minutes, you can smell the flavours. Meanwhile, season the boiled pasta with black pepper powder and salt..
- Add salt and the veggies in the pan. Turn the heat medium. Add tomato puree or sauce would do as well. Cook the things(veggies, onion-garlic, tomato sauce) in the pan until the veggies are fried well..
- Now as the base is well cooked and flavours are sealed, add in the well seasoned soft pasta. Cook for another 3 minutes. Turn the heat low..
- Now the special touch. To make the pasta more thick, flavorsome and heavenly, add the 1 cup of starchy thick water removed in step no.1. Cook for another minute in low heat and mix well!.
- It's all done. Garnish and enjoy :).
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