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We hope you got benefit from reading it, now let’s go back to simpler than amberjack teriyaki with flounder recipe. You can cook simpler than amberjack teriyaki with flounder using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Simpler than Amberjack Teriyaki with Flounder:
- Get of Flounder fillets.
- Provide of Katakuriko.
- Provide of Vegetable oil.
- Get of Teriyaki sauce (Recipe ID: 1415913).
- Take of ○Sugar.
- You need of ○Soy sauce.
- Get of ○Sake.
- Prepare of ○Mirin.
Steps to make Simpler than Amberjack Teriyaki with Flounder:
- Mix all the ○ ingredients to make the sauce..
- Coat the flounder fillets with katakuriko. (It's easier to put the fillets into a plastic bag, and shake to coat evenly)..
- Heat up a skillet with vegetable oil and pan-fry the flounder fillets. Start cooking from the side that is going to be the top first. When the edges turn white and opaque, turn them over..
- When the flounder fillets are cooked through, pour the sauce from Step 1 into the pan and simmer until it thickens..
- When the sauce starts to bubble, turn off the heat. Coat the flounder fillets with the sauce and they are done..
See more ideas about Jack fish recipe, Amberjack recipe, Amberjack fish recipe. You can find something for parties at home, treating guests, and everyday meals. Simpler than Amberjack Teriyaki with Flounder is something which I've loved my entire life. Add fillets and shake to make sure fillets are covered. It is a carnivore that feeds on smaller fish.
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