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We hope you got benefit from reading it, now let’s go back to 김치 볶음밥/kimchi fried rice recipe. You can have 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make 김치 볶음밥/kimchi fried rice:
- You need 2 cup of rice.
- Use 2 1/4 cup of kimchi.
- Provide 1 medium of onion.
- Use 1/2 piece of fully cooked smoked ham steak.
- Provide 1 tbsp of sesame oil.
- Use 1 tsp of olive oil.
- Use 1/4 cup of kimchi liquid.
Steps to make 김치 볶음밥/kimchi fried rice:
- Prep and cut the kimchi and onions.
- Have the 2 cups of rice already cleaned and cooked..
- Split the smoked ham steak and use just a half. Cut and cube the smoked ham..
- Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also..
- Add cubed smoked ham and onions to the pan. Heat should be at medium..
- Sauté ham and onions until the ham is slightly browned and the onions are soft..
- Add the rice a couple of scoops at a time..
- Add kimchi to the fried rice mixture..
- Mix onions ham and rice..
- You can add some of the kimchi liquid to add more flavor to the dish..
- Let cook on medium/low heat. For about 15 min. Stir a little..
If you've never had Kimchi Fried Rice it has a wonderfully tangy and spicy flavor, which can help marry the flavor of any leftovers you may want to throw into your fried rice. I think Kimchi fried rice is one of the best foods made with Kimchi. By Sophie Godwin – Cookery writer. All I have here are kimchi, rice, and the oils (sesame and vegetable oil) used for stir-frying. Or leave the protein out entirely.
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