Steps to Make Speedy Instant Pot Rice Pudding

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Instant Pot Rice Pudding

Before you jump to Instant Pot Rice Pudding recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all kinds of things that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and routines is where it begins. A good amount of physical activity each day is also necessary. Don’t overlook that health isn’t only about just how much you weigh. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to instant pot rice pudding recipe. To make instant pot rice pudding you only need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Rice Pudding:

  1. Use 1 Cup of Short Grain Rice.
  2. Use 2 1/2 Cups of 2% Milk.
  3. Prepare 3/4 Cup of Sugar or Splenda.
  4. Take 1 Cup of 2% Milk.
  5. You need 1/2-3/4 Cup of 2% Milk.
  6. You need 1 Cup of Raisins (possibly).
  7. You need 1 Tbs of Cinnamon (possibly).

Instructions to make Instant Pot Rice Pudding:

  1. Add 1 1/2 cup water to the bottom on the Instant Pot..
  2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk..
  3. Add 3/4 Cup sugar or Splenda and mix..
  4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot..
  5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes..
  6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step..
  7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 – 3/4 Cup Milk. Stir..
  8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!.

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