How to Make Homemade LuBella's Flavored Seasoning Italian Bread From Scratch

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LuBella's Flavored Seasoning Italian Bread From Scratch

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We hope you got insight from reading it, now let’s go back to lubella's flavored seasoning italian bread from scratch recipe. To cook lubella's flavored seasoning italian bread from scratch you need 5 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare LuBella's Flavored Seasoning Italian Bread From Scratch:

  1. You need of Pizza Dough.
  2. Provide of garlic powder.
  3. Provide of dry parsley.
  4. Use of dry basil.
  5. Use of cut dough into 3 quarters.

Steps to make LuBella's Flavored Seasoning Italian Bread From Scratch:

  1. Cut your dough into 3 pcs Press each piece to spread dough just a little bit into a triangular shape..
  2. Sprinkle your seasoning on the dough..
  3. Fold in left and right corners of dough and press down..
  4. Now from the front begin to roll dough with both hands using 4 fingers each until dough is sealed in a tube like shape..
  5. Sprinkle sesame seeds on counter and begin to roll dough over the seeds..
  6. Now using both palms of your hands roll dough outward towards opposite directions until desired length..
  7. Place on a sheet of baking paper on a tray make 3 cuts on top of bread to help it rise faster and cover with plastic wrap just draping it over your bread "DO NOT SEAL IT TIGHT" as it will prevent it from rising to its fullest capacity..
  8. Let Your bread rise until they look blown up and airy..
  9. Pre heat oven on 450.
  10. When bread is ready to bake place it in the oven when they start to turn golden brown turn tray to bake evenly until your desired liking. You will be blown away with the flavor of this bread…enjoy xoxo.

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