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Before you jump to Banana rolled pancake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to banana rolled pancake recipe. You can have banana rolled pancake using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Banana rolled pancake:
- Use 1/2 cup of flour.
- Get 1 of large egg.
- Prepare 3 tbspn of sugar.
- You need 1/2 cup of warm milk.
- Take 1/8 cup of vegetable oil.
- Get 1/2 cup of water.
- Provide 2 of large ripped banana.
Instructions to make Banana rolled pancake:
- Mix all the dry ingredients together in a clean bowl, add the milk, mix & add egg, keep mixing until the batter appears smooth add the oil & keep mixing using a whisker..
- Add the water, mix & keep it for 5mins..
- Set the non stick pan at low heat, gently pour the batter, add the sliced banana & roll it as shown..
- Enjoy its yummy.
Mix the banana, eggs, rolled oats and cinnamon in a food processor. Two families were challenged to come up. My typical banana pancakes are a cross between a crepe and a traditional pancake. Blueberry banana pancakes: Make the pancakes according to the recipe instructions, and once you spoon the batter out onto the hot griddle, drop blueberries evenly spaced over the top of the pancakes. They're not as delicious as when they're fresh.
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