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Before you jump to Puri,gobi matar,barfi and aloo tamatar ki sabji recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going much more green.
A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to puri,gobi matar,barfi and aloo tamatar ki sabji recipe. To cook puri,gobi matar,barfi and aloo tamatar ki sabji you need 32 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Puri,gobi matar,barfi and aloo tamatar ki sabji:
- Take of For dough.
- You need 2 cups of wheat flour.
- Take 2 tsp of oil (for moyan).
- Take of Oil to deep fry.
- Use of Aloo gobhi (dry).
- Get 2 tsp of oil.
- Take 1 of medium size cauliflower (gobhi).
- Take 2 handful of peas.
- Get to taste of Salt.
- Get 1/2 tsp of turmeric.
- Use 1/2 tsp of Chilli powder.
- Use 1 tsp of Coriander powder.
- Use 1/2 tsp of Cuminseeds.
- Prepare 1/2 tsp of mango powder.
- Get 1/3 tsp of garam masala.
- You need 1 handful of Green coriander chopped.
- Prepare of For aloo tamatar gravy.
- Take 3 of Potato (aloo).
- You need 2 of tomato chopped.
- Use 2 of green chilli.
- Prepare 1/2 tsp of Cumin seeds.
- Use to taste of Salt.
- Get 1 tsp of Ginger garlic paste.
- Get 1/2 tsp of turmeric.
- Provide 1/2 tsp of Chilli powder.
- You need 1 tsp of Coriander powder.
- You need 1/2 tsp of Garam masala.
- Take 2 tbsp of Oil.
- Get of For barfi.
- You need 1 cup of peanuts.
- Provide 1 cup of sugar.
- Use of Bhujia sev and pickle.
Instructions to make Puri,gobi matar,barfi and aloo tamatar ki sabji:
- Knead thewheat flour by adding 2 tsp oil in to a tight puri dough.rest for 10 minuts. Heat oil in a work.take a boll from dough press on pastry board and deep fry pury..
- Roast peanuts cool down and crush roughly so that peel saperated clean it and crush into peanuts grinder.make syrup of sugar and 1/4cup of water when the syrup starts to boil add peanut powder and mix well.set into a greased tray after 10 minuts cut into barfi shape..
- Cut cualiflower in equal size.heat oil in a work put cumin seeds turmeric chopped cauliflower and peas salt cover it to cook. Time to time stir.add chilli powder coriander powder mango powder and garam masala.in the last sprinkle green coriander chopped..
- Cut potato into 1"cubes.heat cooker put oil when it hot add cuminseeds chopped chilli ginger garlic paste stir for 10 seconds.add tomato chopped stir fry for 10 minuts put potato and mix now put salt coriander powder turmeric chilli powder and mix add 3/4glass of water now cover it and bring it to 3 whistles. When the steam cool down open pressure cooker and add garam masala.now it's ready to serve.
- Now puri gobhi matar barfi and aloo tamatar is ready serve with bhujia sev and pickle..
Ingredients for Aloo Gobhi Tamatar Recipe. Boiled and mashed potatoes are cooked with tomato puree and. This vegetarian curry is famous for the simple yet palate pleasing flavors of paneer and tamatar which are brought together in making. El aloo gobi matar es un guiso indio hecho a base de patata, coliflor y guisantes. When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born.
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