Recipe of Favorite Chicken & Potato Samosas

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Chicken & Potato Samosas

Before you jump to Chicken & Potato Samosas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to chicken & potato samosas recipe. To make chicken & potato samosas you only need 22 ingredients and 24 steps. Here is how you achieve that.

The ingredients needed to make Chicken & Potato Samosas:

  1. Take of For the Filling.
  2. Use 9 of Potatoes, peeled and cut into chunks.
  3. Take 2 teaspoons of Mustard Seeds.
  4. Prepare 1 of Onion, peeled and sliced.
  5. Prepare of Few teaspoons Vegetable Oil.
  6. Get 2 teaspoons of Crushed Ginger.
  7. Get 1 pound of Boneless Chicken Pieces.
  8. Use 1/2 cup of Water.
  9. Get 1 cup of Frozen Peas.
  10. Prepare 3 teaspoons of Red Chilli Powder.
  11. Prepare 2 teaspoons of Salt.
  12. You need 1 teaspoon of Garam Masala.
  13. You need 2 teaspoons of Ground Cumin.
  14. You need 2 teaspoons of Ground Coriander.
  15. Prepare 1/2 teaspoon of Mango Powder.
  16. Use Handful of Fresh Coriander Leaves, chopped.
  17. You need of For the Dough.
  18. Use 3 cups of all-purpose flour, plus more as needed.
  19. Use 1 tablespoon of granulated suga.
  20. Use 1 1/2 teaspoon of salt.
  21. You need 1/2 cup of ghee (clarified butter) or oil.
  22. Prepare 1 cup of warm water.

Steps to make Chicken & Potato Samosas:

  1. Start by making the dough – you will need to refrigerate overnight before making the samosas..
  2. In a large bow,l add flour and make a well then add sugar, salt..
  3. Add water, and ghee or oil. Knead to form soft and sticky dough..
  4. Place dough on a heavily floured board and knead for about 3-4minutes. Continue to flour dough as needed to facilitate kneading. Be careful not to overdo it. Dough should be soft, elastic and smooth..
  5. Cover the dough and let it rest for 15 to 20 minutes..
  6. On a lightly floured surface, form the dough into 16 balls..
  7. Wrap the dough balls in plastic wrap and refrigerate overnight..
  8. Remove dough balls from fridge the next day making sure to bring them to room temperature before proceeding..
  9. Start making the filling while the dough balls come up to room temperature..
  10. Place the potatoes into a pan of water and boil them until they are cooked through. Drain out the water and then roughly mash them – leave somewhat chunky. Set aside..
  11. Heat the oil in a pan. Add the mustard seeds and fry for 10 seconds until they start to pop. Add the onions and ginger and stir-fry for a few minutes..
  12. Add the chicken and brown on a medium heat for a few minutes. Add the water and bring to the boil. Cover and simmer for 30 minutes until the chicken is fully cooked..
  13. Then, take a potato masher and mash the chicken. (or use a food processor).
  14. Add the peas and smashed potatoes – Mix well.
  15. Add all of the spices, the salt and the fresh coriander. Mix well.
  16. Cover and steam on low heat for a few minutes until the peas are cooked. Allow to cool completely before using to fill samosas..
  17. To make the Samosas:.
  18. Roll the dough using a lightly floured rolling pin; cut it half. Spoon a generous 1-2 tablespoons filling in the center of a half-circle; lightly moisten the dough edges with water or flour paste, using your finger. Fold the end over the filling to form a triangle, and then continue to fold up the strip in triangles, like you would a flag. Continue with remaining dough. Set samosas on tray..
  19. In a large sauce pan, pour vegetable oil, until it is at least 3 inches, and place on medium heat or until oil is 350 degrees..
  20. When ready, gently place a few samosas at a time into the saucepan..
  21. Fry for a few minutes until the bottom side is light brown..
  22. Turn over and fry for a few more minutes until the other side is light brown..
  23. If baking, place on a baking sheet and brush with canola oil. Then bake at 375 degrees F for about 20 minutes or more until golden brown, turning once..
  24. Serve warm or at room temperature with ranch dressing, raita, (mango) chutney, or tamarind sauce..

They are members of the Phasianidae, or pheasant, family of birds. The chicken (Gallus gallus) is one of humankind's most common and wide-spread domestic animals. Chicken definition is – the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food. The chicken is believed to be descended from the wild Indian and south-east Asian red junglefowl (also Gallus gallus). Chickens are one of the weakest enemies in RuneScape, and are often killed by low-level players training their combat skills as they have very low defence and cannot deal.

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