Recipe of Super Quick Homemade Crunchy Snowball Cookies

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Crunchy Snowball Cookies

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We hope you got benefit from reading it, now let’s go back to crunchy snowball cookies recipe. You can cook crunchy snowball cookies using 5 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Crunchy Snowball Cookies:

  1. You need 75 grams of Cake flour.
  2. Prepare 30 grams of Powdered sugar.
  3. Use 30 grams of Almond flour.
  4. Provide 15 grams of Skim milk.
  5. Take 60 grams of Butter.

Instructions to make Crunchy Snowball Cookies:

  1. Leave the butter out at room temperature. Sift the flour together..
  2. Knead the room temperature butter and milk together with a spatula until it's like a paste..
  3. Add the sifted flour into the bowl and mix lightly..
  4. Then, form into a rough ball..
  5. Wrap in plastic wrap and leave for more than 2 hours in a fridge. (I make it the day before and let it sit overnight.).
  6. Preheat the oven to 170°C. Roll the dough into 2 to 2.5 mm (5 g) size balls. Line up the balls, leaving spaces between..
  7. Bake for about 15 minutes at 170°C. It's really soft just after baking..
  8. When the batter has cooled a little, sprinkle with the powdered sugar (not listed in the ingredients.).
  9. Try using a tea strainer for dusting..
  10. It's done. They're crunchy and delicious!.

These bite-size snowball cookies often feature ground nuts or cocoa inside, and are invariably sprinkled liberally with powdered sugar or shredded coconut, much to our sweet-tooth satisfaction. Crunchy Cookie Butter Chocolate Chip Cookies, Cowboy Cookies, Triple Ginger Cookies. Crunchy Cookies with Cream Cheese Chocolate Filling. This recipe came from a cardboard-paged Tollhouse cookie cookbook that's probably older than she is, and is her favorite to bake. They're tender, perfectly sweet, and coconut-y, which is why they remind me of snowballs.

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