Recipe of Favorite Tuna & Cream Cheese Dip Stuffed Baguette

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Tuna & Cream Cheese Dip Stuffed Baguette

Before you jump to Tuna & Cream Cheese Dip Stuffed Baguette recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other drinks. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Getting all your hydration from them is a horrendous idea. When you pick out water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is typically one of the keys to really slimming down and becoming really healthy.

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We hope you got benefit from reading it, now let’s go back to tuna & cream cheese dip stuffed baguette recipe. You can have tuna & cream cheese dip stuffed baguette using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Tuna & Cream Cheese Dip Stuffed Baguette:

  1. Prepare of French Baguette.
  2. You need of Freshly Ground Black Pepper.
  3. You need of <Tuna & Cream Cheese Dip>.
  4. Get of See
  5. Prepare of Cream Cheese *softened.
  6. Take of Japanese Mayonnaise.
  7. Use of Tuna *Springwater OR Brine type.
  8. You need of Fresh Onion *finely chopped.

Instructions to make Tuna & Cream Cheese Dip Stuffed Baguette:

  1. Mix softened Cream Cheese and Mayonnaise until well combined..
  2. Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well..
  3. Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread..
  4. Break the removed soft bread into small pieces, and mix with the cream cheese mixture..
  5. Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice..
  6. Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed..

Healthier recipes, from the food and nutrition experts at EatingWell. This then can lead to a destabilized food web and marine. Wild tuna are large, impressive fish with smooth, bullet-shaped bodies, deeply forked tail fins and thick, glossy (and. Add the peas, sweetcorn and pasta. This is a dish based on a dish I once tried at a local eatery," says thedailygourmet, the recipe submitter. "It really gives a Mediterranean taste." Tuna is one of the world's most popular seafoods and one of the most economically valuable.

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