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The ingredients needed to prepare Tuna & Cream Cheese Dip Stuffed Baguette:
- Prepare of French Baguette.
- You need of Freshly Ground Black Pepper.
- You need of <Tuna & Cream Cheese Dip>.
- Get of See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip.
- Prepare of Cream Cheese *softened.
- Take of Japanese Mayonnaise.
- Use of Tuna *Springwater OR Brine type.
- You need of Fresh Onion *finely chopped.
Instructions to make Tuna & Cream Cheese Dip Stuffed Baguette:
- Mix softened Cream Cheese and Mayonnaise until well combined..
- Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well..
- Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread..
- Break the removed soft bread into small pieces, and mix with the cream cheese mixture..
- Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice..
- Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed..
Healthier recipes, from the food and nutrition experts at EatingWell. This then can lead to a destabilized food web and marine. Wild tuna are large, impressive fish with smooth, bullet-shaped bodies, deeply forked tail fins and thick, glossy (and. Add the peas, sweetcorn and pasta. This is a dish based on a dish I once tried at a local eatery," says thedailygourmet, the recipe submitter. "It really gives a Mediterranean taste." Tuna is one of the world's most popular seafoods and one of the most economically valuable.
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