Recipe of Award-winning Apple Clafoutis: Simply Mix and Bake

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Apple Clafoutis: Simply Mix and Bake

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We hope you got insight from reading it, now let’s go back to apple clafoutis: simply mix and bake recipe. You can cook apple clafoutis: simply mix and bake using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple Clafoutis: Simply Mix and Bake:

  1. Get of Apple.
  2. Prepare of Egg.
  3. Prepare of Caster sugar (or granulated sugar).
  4. Get of Unsalted or salted butter.
  5. Get of White flour.
  6. Get of Milk.
  7. Prepare of Rum.

Steps to make Apple Clafoutis: Simply Mix and Bake:

  1. Bring the egg and butter to room temperature. Grease the cake pan with butter (not listed)..
  2. Mix the egg and sugar well until most of the sugar granules has dissolved..
  3. Add the butter and mix well..
  4. Sift in the flour and mix well..
  5. Pour the milk in and mix..
  6. Add rum and mix..
  7. Peel the apple. Cut in half and remove the core and stem. Slice into 3-5 mm thick slices..
  8. Pour half of the dough into the pan. Arrange the apple slices in a circle..
  9. Pour the remaining dough into the pan..
  10. Preheat the oven to 180℃, and bake for about 50 minutes. Poke a skewer into the cake, and if it comes out clean, the cake is done..
  11. If serving chilled, sprinkle icing sugar on the cake. It looks beautiful..

Get the recipe: Casa Orinda's Clafoutis Cake (scroll down a little) At Kitchn. Slowly add the milk to create a smooth batter. Apple Clafoutis – Gamila MacRury; A super-easy baked dessert that can be made with any seasonal fruit. Clafoutis (say 'clah-foo-tee') is a classic French dessert that is more or less a baked custard with fruit. All you need to do is mix the ingredients together in a bowl and bake the batter with the fruit.

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