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The ingredients needed to make Apple Clafoutis: Simply Mix and Bake:
- Get of Apple.
- Prepare of Egg.
- Prepare of Caster sugar (or granulated sugar).
- Get of Unsalted or salted butter.
- Get of White flour.
- Get of Milk.
- Prepare of Rum.
Steps to make Apple Clafoutis: Simply Mix and Bake:
- Bring the egg and butter to room temperature. Grease the cake pan with butter (not listed)..
- Mix the egg and sugar well until most of the sugar granules has dissolved..
- Add the butter and mix well..
- Sift in the flour and mix well..
- Pour the milk in and mix..
- Add rum and mix..
- Peel the apple. Cut in half and remove the core and stem. Slice into 3-5 mm thick slices..
- Pour half of the dough into the pan. Arrange the apple slices in a circle..
- Pour the remaining dough into the pan..
- Preheat the oven to 180℃, and bake for about 50 minutes. Poke a skewer into the cake, and if it comes out clean, the cake is done..
- If serving chilled, sprinkle icing sugar on the cake. It looks beautiful..
Get the recipe: Casa Orinda's Clafoutis Cake (scroll down a little) At Kitchn. Slowly add the milk to create a smooth batter. Apple Clafoutis – Gamila MacRury; A super-easy baked dessert that can be made with any seasonal fruit. Clafoutis (say 'clah-foo-tee') is a classic French dessert that is more or less a baked custard with fruit. All you need to do is mix the ingredients together in a bowl and bake the batter with the fruit.
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