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Before you jump to Easy Foil Baked Shrimp recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that tough. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to easy foil baked shrimp recipe. You can have easy foil baked shrimp using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Easy Foil Baked Shrimp:
- Take 1 1/2 lb of 16/20 prawns.
- Provide 2 of medium yukon gold potatoes.
- Get 13 oz. of andouille sausage.
- Take 4 tsp of old bay.
- Use 1 tsp of crushed black pepper.
- Get 1 tsp of salt.
- Provide 1 tbsp of olive oil.
- Take 1 bunch of chives.
Instructions to make Easy Foil Baked Shrimp:
- Preheat oven to 425F°..
- Clean and peel your shrimp..
- Dice potatoes to around ½"..
- Slice your andouille sausage.
- With the exception of the chives, combine all ingredients in a baking dish. Mix well. Cover with foil..
- Bake for around 17-20 minutes. It's ready when the potatoes are cooked through..
- Slice your chives neatly and sprinkle them over the top to finish..
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