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We hope you got benefit from reading it, now let’s go back to mixed bean soup – shorbet makhlouta recipe. You can cook mixed bean soup – shorbet makhlouta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mixed bean soup – shorbet makhlouta:
- Take 1 cup of canned chickpeas.
- You need 1 cup of canned white beans.
- Provide 1 cup of brown lentils, washed and drained.
- Prepare 1 of medium onion, minced.
- Provide 1 cube of chicken broth.
- Get 3 tablespoons of olive oil.
- Prepare 1 tablespoon of cumin.
- Use 1 teaspoon of salt.
Steps to make Mixed bean soup – shorbet makhlouta:
- In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked..
- Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary..
- Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan..
- Add in the cumin and salt and leave on heat for 10 more minutes while stirring..
- Remove from heat. Serve immediately..
Makhlouta is a definite winter dish that needs no excessive spice or seasoning, but just the. It's very comforting, especially when it involves beans. I have added chicken to this on occasion too. Continue with a mirepoix, some chicken stock, add the bean mix, maybe some frozen spinach. then add the sausage back in and top with some grated pecorino romano. Makhlouta is a delicious Lebanese soup that consists of many different kinds of beans. "Makhlouta" means "mixed" in Arabic.
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