Easiest Way to Prepare Favorite Healthy Cornbread Muffins

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Healthy Cornbread Muffins

Before you jump to Healthy Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to healthy cornbread muffins recipe. You can have healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Healthy Cornbread Muffins:

  1. Prepare 1/2 cup of corn meal.
  2. Get 1/2 cup of flour.
  3. Provide 2 tbsp of sugar (I used truvia baking blend).
  4. Use 2 tsp of baking powder.
  5. Prepare 1/4 tsp of salt.
  6. Get 1/2 cup of fat free or 1% milk.
  7. Get 2/3 cup of creamed corn.
  8. You need 1 1/2 tbsp of healthy butter spread, melted OR oil of choice.

Steps to make Healthy Cornbread Muffins:

  1. Preheat oven to 350Β°F.
  2. Line 8 holes of muffin tin if desired or spray with cooking spray.
  3. Whisk together all dry ingredients in bowl.
  4. Whisk together wet ingredients in seperate bowl.
  5. Pour wet ingredients into dry slowly while mixing with spatula.
  6. Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full).
  7. Bake for 18 minutes and remove to cool, enjoy!.

We love corn muffins alongside soup, stews, and chiliβ€”or warmed with eggs in the morning and even on their own as a. These muffins are a great complement to our hearty stew. The cornbread muffins at Kenny Rogers Roasters have always been something I looked forward to Cornbread muffins are best eaten fresh and warm. Source: Mary McDougall of the McDougall Program. Evenly divide the cornbread mixture into the papers.

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