Easiest Way to Make Favorite Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)

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Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)

Before you jump to Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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We hope you got benefit from reading it, now let’s go back to cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. You can cook cigrons amb bacallà i espinacs (chickpeas with cod and spinach) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):

  1. Provide 300 grams of Cooked Chickpeas.
  2. Take 2 piece of Unsalted Cod Fish Filets.
  3. Provide 1 bunch of Spinach.
  4. Provide 1 of Monsarrat Tomato.
  5. Prepare 1/2 of chopped onion.
  6. You need 1 of Laurel Leaf.
  7. Provide 1 tbsp of Hazelnuts.
  8. Prepare 1 cup of chicken stock.
  9. Get 2 clove of Garlic.
  10. Provide 1 bunch of chopped parsley.
  11. Use 2 tbsp of all-purpose flour.
  12. Take 1 pinch of Paprika.
  13. Use 3 tbsp of olive oil.
  14. Use of salt.
  15. Provide of ground black pepper.

Steps to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):

  1. Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned.
  2. Add chopped onion and garlic. Stir until aeromatic then add chopped tomato..
  3. Now add chicken stock with cooked Chickpeas. Add paprika and spinach..
  4. Add chopped hazelnuts and heat all on medium until stock has reduced..
  5. Add laurel leaf and garnish with parsley..

Bacalao con pasas, orejones, cebolla y espinacas a la catalana. Pa amb oli i sucre: Cigrons amb espigalls. Però… These Spicy Chickpea Wraps with Spinach and Avocado are easy to make with simple ingredients yet packed with flavour and nutrition. These spicy chickpea wraps with avocado and spinach take just minutes to make but are just delicious! Arrenquem amb els plats d'estiu, i ho fem amb una barreja entre esqueixada, empedrat i xató.

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