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We hope you got insight from reading it, now let’s go back to lemon oregano roast potatoes recipe. To make lemon oregano roast potatoes you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Lemon Oregano Roast Potatoes:
- Provide 4 of medium potatoes.
- You need 1/3 cup of lemon juice.
- Get 2 Tbsp of Olive oil.
- You need 6 of minced garlic cloves.
- Provide 2 cups of low sodium chicken broth or homemade broth.
- Provide 2 Tbsp of fresh Oregano.
Instructions to make Lemon Oregano Roast Potatoes:
- Pre heat oven to 375F 190C.
- Peel potatoes and cut into wedges or cut in 3/4 pieces(exact size does not matter).
- Place all the above ingredients into a roasting pan and mix well. Spread potatoes to form a single layer..
- Roast for 30 minutes, then turn over potatoes and roast until all liquid is absorbed and potatoes are golden brown. You should see small amounts of olive oil on potatoes..
Lemon zest and oregano add Greek inspiration to these roasted potatoes. Since no two potatoes or lemons are alike, and I don't weigh things, I eyeball it all to make sure I have enough of the marinade to go around. Lemon-Oregano Roasted Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Tangy roasted Meyer lemons pair beautifully with quartered potatoes, olives, oregano and chicken in this simple one-pot recipe. Season potatoes with salt, oregano, and black pepper; toss again to.
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