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The ingredients needed to cook Smoked Chicken Enchiladas:
- Prepare 3 of chicken breasts.
- Provide 8 oz of Cream cheese.
- Take 2 (10 oz) of cans of enchilada sauce.
- Get of Big bag of shredded cheese.
- Provide of Flour tortillas.
Steps to make Smoked Chicken Enchiladas:
- Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want..
- Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up..
- Pour other half can of enchilada sauce in a large lasagna pan.
- Grab tortillas and put chicken on them. Wrap up and put in pan seam side down..
- Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover..
- Set smoker to 350 and put pan in until cheese is melted. About 30 minutes.
- After cheese is melted pull pan out and let cool down..
Low Prices on El Paso Enchilada Sauce. You don't have to use a smoker but who doesn't like some Smokey flavors. Our easy smoked enchiladas use pellet grilled chicken that's been shredded and stuffed into tortillas before being smothered in green enchilada sauce, cheese, and then the whole thing takes another trip into the pellet grill for that wood-fired flavor you just can't get from a regular oven to make one of the best pans of enchiladas I've ever made. I'm gonna show you how I do my gringo smoked chicken enchiladas. now I'm smoked a whole chicken. For this recipe I smoke a whole chicken using my Grande Gringo Seasoning and make a spicy, creamy white sauce to go over the top.
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