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We hope you got insight from reading it, now let’s go back to strawberry & banana cream puffs recipe. To cook strawberry & banana cream puffs you need 21 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Strawberry & Banana Cream Puffs:
- Get of Puff Pastry Batter:.
- You need of Butter.
- You need of Water and 1 Egg.
- Use of Cake Flour (Sifted).
- You need of Other:.
- You need of Strawberries.
- Prepare of Banana.
- Use of Heavy cream.
- Take of plus, Sugar.
- Take of Powdered Sugar.
- Provide of Custard:.
- Use of Cake flour.
- Prepare of Cornstarch.
- Provide of Milk.
- Use of Egg yolk.
- Use of Cookie Dough:.
- Prepare of Butter.
- Get of Sugar.
- Get of Egg.
- You need of Almond Powder.
- Take of Cake flour.
Instructions to make Strawberry & Banana Cream Puffs:
- Make the custard. Mix together the flour, cornstarch, and sugar with a whisk. Mix 25 g of milk, egg yolk, and then the remaining 75 g of milk..
- Microwave at 600W for 1 minute, stir, then microwave for another 50~60 seconds. Stir, mix in the vanilla extract, tightly wrap with cling wrap, and let cool..
- Make the cookie dough: Mix sugar into the butter. Add 1 whole egg and mix together. Mix in the almond powder. Add the flour in 3 batches and mix together each time..
- Make the puff pastry: Sift the flour. Beat the egg..
- Add butter and water to a pot on low heat and melt the butter. When the liquid begins to slightly bubble, add the flour, turn off the heat, and stir for 1 minute..
- Turn the heat to low and knead it together for about 1.5 minutes with a large spoon, then turn off the heat. Preheat the oven to 200ºC..
- Add the egg a little bit at a time and mix with each addition. Add the egg until the batter becomes thick and stays on the spoon for an instant before slo~wly falling off..
- Spoon the batter onto the baking sheet and thinly layer the cookie dough batter on top of 3 of the batter for the normal puffs. (In the picture, the cookie ones are the 2 in the front and 1 in the back center).
- Spray lightly with water, and bake for 17 minutes at 200ºC and then 10 minutes at 180ºC..
- Whip sugar and heavy cream together. Cut the strawberries in half. Slice the banana and sprinkle lemon juice..
- When the puff pastries have cooled, cut off the tops and place the custard, bananas, and strawberries on the bottom half. Spread the cream on the top half..
- Push the top and bottom halves back together and if you want, dust with powdered sugar..
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