Recipe of Quick Bolo di glas(Jell-O glass pie)

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Bolo di glas(Jell-O glass pie)

Before you jump to Bolo di glas(Jell-O glass pie) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to bolo di glas(jell-o glass pie) recipe. You can cook bolo di glas(jell-o glass pie) using 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Bolo di glas(Jell-O glass pie):

  1. Prepare 300 ml of the juice of fruitcocktail.
  2. Use 300 ml of coffee cream (liquid).
  3. You need 18 of gelatine leaves.
  4. Get 800 ml of condenced milk.
  5. Prepare 2 of different color Jello-O.

Steps to make Bolo di glas(Jell-O glass pie):

  1. Put gelatine leaves in cold water for 5-10 minutes.
  2. Put juice of the fruitcocktail boil on low-fire.
  3. while boiling the juice,press water of gelatineleaves and put them in the juice to boil with the juice.
  4. Mix condenced milk with coffeecream.
  5. when all gelatine is melted in the juice; take off fire(stir all he way through).
  6. Poor juice+gelatine mix slowly into milk mix; stir through while poring.
  7. Cut Jell-O (made a day before) in small pieces and stir into the whole milky mix.
  8. poor into large scale and refrigerate for 2hours.

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