Easiest Way to Prepare Super Quick Homemade Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney

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Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney

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When you go grocery shopping, be smart about it. When you make good decisions at the grocery store, your meals will get healthier automatically. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and cook what you have in the cupboards. Make sure that what you already have is nutritious. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to stuffed bell pepper fritters with ridge gourd (turiya) chutney recipe. You can cook stuffed bell pepper fritters with ridge gourd (turiya) chutney using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney:

  1. Get 2 of Bellpapper.
  2. You need 2 of Raw Banana.
  3. Prepare 1 of Tomato.
  4. Provide 2 of Green chilli.
  5. Use 1/2 bowl of gram flour.
  6. Get 1/2 bowl of rice flour.
  7. Get 1 of Turiya (ridgegourd).
  8. Provide 1/2 bowl of Curd.
  9. Use as required of Oil.
  10. You need as per taste of Salt.
  11. Prepare as per taste of Red chilli powder.
  12. Prepare as per need of Turmeric.
  13. You need as required of Coriander powder.
  14. Take as needed of Hing.
  15. Take As needed of Mustard seeds.

Instructions to make Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney:

  1. Take Bellpapper, boiled raw banana,spices.
  2. Heat oil add tomato and green chilli saute for a minute then add boiled and mashed raw banana and all spices and mix it well and stuff it in to bellpapper.
  3. Take gram flour and rice flour, add salt and hing, make batter for fry.dip stuff bellpapper in this batter and deepfry it.
  4. Our stuff bellpapper fritter is ready.
  5. Take skin of ridgegourd (turiya) and boil it,take some chopped green chilli and curd.
  6. Boiled skin of ridgegourd (turiya) and green chilli grind it and add curd and salt.
  7. Heat oil and add mustard seeds and tempered it.
  8. Our ridgegourd (turiya) chutney is ready.

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