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Before you jump to Beef-stuffed French Bread recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Consider the stairs. Stroll up the stairs to where you live or work instead of using the elevator. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. That just one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.
There are all sorts of activities that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or limited diets. You can do small things every day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also critical. Don’t ignore that health isn’t only about simply how much you weigh. You need to help to make your body as strong you can make it.
We hope you got benefit from reading it, now let’s go back to beef-stuffed french bread recipe. To make beef-stuffed french bread you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Beef-stuffed French Bread:
- Use 1 of unsliced loaf french bread.
- Provide 1 pound of ground beef.
- Get 1 can of condensed cheddar cheese soup.
- Prepare 1 of medium green pepper chopped.
- Prepare 1 tsp of celery rib chopped.
- Take 1 tbls of Worcestershire sauce.
- You need 1 tsp of salt.
- Take 1/2 tsp of pepper.
- You need 4 slices of American cheese.
Instructions to make Beef-stuffed French Bread:
- Cut off top of bread. Hollow out bottom of loaf. Cut removed bread into small cubes..
- Brown beef and drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir for 3-4 minutes..
- Stir in removed bread. Spread into bread shell. Top with cheese and bread top..
- Place in ungreased baking sheet. Bake at 350° for 6-8 minutes until cheese is melted..
She said that this was best for keeping the meat from falling out. Break up the bread innards into small pieces and set aside in a medium bowl. Scoop out the bread in the center of each piece. Place on a large sheet of heavy duty foil. French bread is a wheat-based white bread with a strong, chewy crust.
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