Steps to Prepare Any-night-of-the-week Cheesesteak Potato Skillet

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Cheesesteak Potato Skillet

Before you jump to Cheesesteak Potato Skillet recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to cheesesteak potato skillet recipe. To cook cheesesteak potato skillet you only need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Cheesesteak Potato Skillet:

  1. Get of super thin sliced rib eye steak (Korean BBQ style beef).
  2. Take of large potatoes, diced medium-small.
  3. You need of bell peppers sliced thin (any colour).
  4. Get of mushrooms, sliced.
  5. Get of medium-large onion, thin sliced.
  6. Provide of Salt and black pepper,.
  7. Prepare of olive oil.
  8. You need of Worcestershire sauce.
  9. Prepare of Garlic and Herb Mrs. Dash,.
  10. Get of cream cheese.
  11. Provide of grainy dijon mustard.
  12. Prepare of shredded sharp cheddar cheese.

Instructions to make Cheesesteak Potato Skillet:

  1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl..
  2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking..
  3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well).
  4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted..
  5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top.
  6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal..

Note: I used the thin rib eye steak you find at Korean BBQ restaurants or hot pot restaurants. Well, at least for now. 🙂 Start with large russet potatoes; pierce them all over with a fork so. Sprinkle with garlic powder and salt/pepper. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Of course you could also serve this with a baked potato or go the traditional route and slice up your favorite gluten free roll and make a gluten free Philly cheesesteak!

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