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Before you jump to Strawberry Meringue cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to strawberry meringue cookies recipe. To cook strawberry meringue cookies you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Strawberry Meringue cookies:
- Prepare 3/4 cup of caster sugar.
- You need 110 g of egg whites.
- Get 1/4 tsp of cream of tartar.
- Use 1/2 tsp of strawberry flavour.
- Prepare of Red paste food colour.
Instructions to make Strawberry Meringue cookies:
- In a grease free stainless bowl beat egg white until soft peaks then add cream of tartar beat for 30sec. Ensure your beater hooks are also grease free..
- Add in the caster sugar bit by bit as you continually beat the mixture, it will almost triple in size add in the flavour and beat to incorporate. Pre heat oven to 100°C..
- Fit piping bag with a closed star nozzle. And draw 4 lines from the tip outwards with the red paste food colour.then fill the piping bag with the meringue. Pipe rosettes and stars on lined baking tray..
- Bake in a preheat oven at 100°C for 1hr and 30min. Don't open the oven after baking time has elapsed let them cool completely in the oven. Decorate on cake or just crunch on them..
These crunchy raspberry meringue cookies are filled with lemon buttercream! Spoon or pipe the batter onto the cookie sheet, and sprinkle with sprinkles. See more ideas about meringue cookies, meringue, desserts. These meringues with strawberry-rhubarb compote are the ultimate summer dessert. There is nothing like a good meringue and this recipe hits all the best things: crisp exterior and a.
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