Recipe of Homemade Hacked Crispy Rice / Fried Rice (Cauliflower)

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Hacked Crispy Rice / Fried Rice (Cauliflower)

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We hope you got benefit from reading it, now let’s go back to hacked crispy rice / fried rice (cauliflower) recipe. To make hacked crispy rice / fried rice (cauliflower) you only need 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Hacked Crispy Rice / Fried Rice (Cauliflower):

  1. You need 16 oz of frozen cauliflower bagged.
  2. Get 1/4 cup of nonfat Greek yogurt.
  3. You need of Salt.

Instructions to make Hacked Crispy Rice / Fried Rice (Cauliflower):

  1. Microwave the cauliflower for about six minutes.
  2. Pulse in food processor until riced..
  3. Using some paper towels get some of the water out of the rice..
  4. Using about half of the rice, and half of the yogurt… Mix together in bowl.. And prep a pan on the stove at med high heat..
  5. Take the yogurt / rice mix and squish into the bottom of the hot pan with a wooden spoon or the like. It'll sizzle etc.. Depending on your kitchen skills, you can let it brown for about four minutes, then start scraping and mixing the cauliflower. It may require some arm work out, you can stir fry the rice and not let it settle as well..
  6. Eventually it'll all get slightly browned, remove from heat, scrape pan and enjoy. It'll take about 10 minutes or less, don't let it just sit though, unless your seriously going for the burnt crispy on the bottom..
  7. Repeat with the second 8oz of rice and yogurt. More Yogurt may be required, I kinda eyeballed the amount I needed..

They're readily available in most super. It is a wonderful light meal packed with veggies and shrimp, and you won't believe just how easy it is to make. Soggy cauliflower fried rice leads to a very unimpressed first-time taster. Top each with a fried egg. I had imagined so many adaptations to the recipe before I had actually made it (i.e. marinate the meat; switch up the pork for a combination of pork, chicken, and shrimp; add hot pepper sauce and/or fresh grated ginger) but I don't think there is much.

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