Recipe of Quick Daal puri (red lentils puri)

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Daal puri (red lentils puri)

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We hope you got insight from reading it, now let’s go back to daal puri (red lentils puri) recipe. To cook daal puri (red lentils puri) you need 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Daal puri (red lentils puri):

  1. Provide Half of cup red lentils.
  2. Provide 1/2 cup of fried onions.
  3. Provide 4 of red dried chillies.
  4. Get to taste of Salt.
  5. Provide 2 cups of plain flour.
  6. Use of Vegetable oil for fry.
  7. You need of Hands full of fresh coriander.

Instructions to make Daal puri (red lentils puri):

  1. Boil the red lentils with pinch of turmeric. Lentils should be boiled half. So when boiling add little amount of water..
  2. Now mix with fried onions, chillies and coriander. You can add few drops of mustard oil but this is an optional. Then take a deep frying pan. Pour vegetable oil half of the fry pan. Now make the dough with plain flour. Make a small dough and fill with lentils. Then roll them with rolling pin. Now fry them. We serve them with tamarind chutney..

Cook perfect daal chawal with daal chawal recipe in Urdu. Thick, creamy, saucy, and perfect as leftovers. The lentil (Lens culinaris or Lens esculenta) is an edible legume. Urad Dal Chilka Split Urad With Skin. Pair it up with pickle and enjoy the delicious Cholar Daaler Kochuri (Daal Puri).

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