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The ingredients needed to prepare Milk Chocolate Cake with Cream Cheese Icing:
- Get 1 box of milk chocolate cake mix.
- Prepare 3/4 cup of sour cream at room temperature.
- You need 1/2 cup of vegetable oil.
- Prepare 1/2 cup of water.
- Use 1/4 cup of mayonnaise.
- You need 3 of eggs at room temperature.
- Provide 2 tsp of vanilla extract.
- Get 1 cup of semisweet chocolate chip.
- Prepare of For the Frosting.
- Provide 8 oz of cream cheese, softened.
- Get 1/4 cup of butter, softened.
- Get 2 1/2 cups of powdered sugar.
- You need 1 tsp of vanilla.
Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan..
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.
The cream cheese adds a delicious tanginess and it's super creamy with a rich chocolate flavor. Salted Caramels, Cinder toffee, Artisan Chocolate Bars, Luxury Chocolate Hampers. Beat in the butter until combined. Hersheys Chocolate Cake with Cream Cheese Filling & Chocolate Cream Cheese Buttercream. Home > Recipes > Cakes > Chocolate Pound Cake with Cream Cheese Frosting.
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