Easiest Way to Make Homemade Sambal egg

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Sambal egg

Before you jump to Sambal egg recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically effective when it’s full before a cycle is started. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not that hard. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to sambal egg recipe. You can cook sambal egg using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Sambal egg:

  1. Get 5 of hard boiled eggs (deep fried till golden brown-ish).
  2. Provide 12 cloves of shallot.
  3. Prepare 2 cloves of garlic.
  4. Provide of Salt and white pepper.
  5. Use 1 of little cube of palm sugar to taste.
  6. Get 2 of dried red curly chili (soak in warm water).
  7. Prepare 5 of or more fresh red curly chili.
  8. You need of Oil.

Instructions to make Sambal egg:

  1. In your blender, put the shallot, garlic and all the chilis in then blend everything until you achieve the red sambal paste..
  2. Prep your wok, put oil in, on low heat cook the sambal paste until fragrant add the fried hard boiled eggs, season well and add the palm sugar. Stir and gently fold until all the eggs are covered with the sambal..
  3. No step 3. You're done 🙂 (althought this seems like a hot dish,guess what? Its not spicy at all)..

See more ideas about Sambal, Indonesian food, Sambal recipe. If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water. Indonesian sambal eggs will likely have kecap manis and tamarind paste in the sauce, most Malaysian versions do not include those ingredients but, instead, has shrimp paste added to the sambal. Egg Sambal is typically a Malaysian dish but can be found in Indonesia too. Great recipe for Sambal Poached Eggs

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