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We hope you got insight from reading it, now let’s go back to white jello cake with colorful filling recipe. You can have white jello cake with colorful filling using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare White jello cake with colorful filling:
- Get 400 grams of sour cream.
- Prepare 3 of normal fat curd.
- You need 3/4 cup of sugar.
- Get 2 tbsp of gelatine.
- Prepare 1 of coffee cup water.
- Prepare 4 of colorful gelatine powders.
- Get 1 pinch of vanilla.
Steps to make White jello cake with colorful filling:
- make colorful jellos in wide pans, so it becomes not very thick layer of colorful jello..
- freeze jellos for at least 4 hours.
- mix tvorog, sour cream and sugar. it should become a creamy mass..
- add gelatine in 1 coffee cup water, and mixing thoroughly, heat until all gelatine resolves in water.
- add hot gelatine mixture to tvorog mixture, add vanilla.
- cut some star or other ornanents for the topping design from the thin colorful jellos, set aside..
- mix remaining colorful jellos into smaller pieces, add to the pan with the main mixture..
- mix everything, adding ornaments to the top..
- freeze the pan for at least 5 hours, overnight is best.
White cake pairs well with all flavors of jello; Add a layer of similar pie filling to the top of the cake then top that with whip cream. Increase the amount of gelatin you use in the filling recipe if necessary. You can use one of the mousses from our recipe page, a fruit jelly or a milk color base, but make sure that the middle is strong enough to hold the outer layer of gelatin. This post originally appeared on Real Housemoms as a Christmas Rainbow Poke Cake but this is something you can make all year long!. This Rainbow Jello Poke Cake is right up there with my favorites.
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