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The ingredients needed to prepare Shrimp and Avocado salad:
- Take of For Shrimp:.
- You need 1 lb of shrimp, shelled and deveined.
- Use of Juice of 1/2 a lime.
- Get 1/2 tsp of chili powder.
- Prepare 1 tsp of ground Cumin.
- Get 2 tbsp of extra virgin olive oil.
- Provide Pinch of salt.
- Provide of For salad :.
- You need 1 of ripped avocado cut into pieces (cubes).
- Take 1 lb of cherry tomatoes cut in half.
- Prepare 1/2 of small red onion thinly sliced.
- Use 1/2 cup of cilantro.
- Provide of Juice of 1 lime.
- Prepare 1 of small garlic clove.
- Use 3 Tbsp of olive oil.
- You need to taste of Salt.
Instructions to make Shrimp and Avocado salad:
- In a bowl, toss together the shrimp,lime juice, chili powder, cumin powder, olive oil and salt, set aside while you preheat a grill pan on high heat. Grill the shrimp on the hot grill pan for just a couple of minutes until fully cooked through, remove the shrimp and place them in a bowl, set aside..
- In a small mini chopper or blender, add the cilantro, olive oil, lime and garlic and pulse until just about smooth. Add the remaining salad ingredients along with the vinaigrette to the bowl with the grilled shrimp and toss all together to mix then cover and pop it in the fridge for about half an hour before serving..
Avoid overcrowding the pan, so you may need to sauté the shrimp in batches. To combat this problem, the salad is tossed in a citrus dressing. Avocado & Shrimp Chopped Salad. this link is to an external site that may or may not meet accessibility guidelines. A lovely baby shrimp and chive salad tucked into avocado halves. Eliminated pepper and still was wonderful.
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