Steps to Prepare Ultimate Creamy White Bean & Spinach Bread Bowls

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Creamy White Bean & Spinach Bread Bowls

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Drink water, not alternative drinks. Soda and coffee, when ingested in moderation, aren’t that bad. It will be, however, a bad idea to exclusively drink soda or coffee. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is often the key to successful weight-loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to creamy white bean & spinach bread bowls recipe. You can cook creamy white bean & spinach bread bowls using 19 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Creamy White Bean & Spinach Bread Bowls:

  1. Use of soup.
  2. Use 3 cup of cooked white beans (navy or cannellini).
  3. Take 2 1/2 cup of vegetable broth.
  4. You need 2 tbsp of extra virgin olive oil.
  5. Take 1 medium of onion (chopped).
  6. You need 4 clove of garlic (minced).
  7. Get 1/4 tsp of crushed red pepper flakes.
  8. Use 1/4 tsp of rubbed sage.
  9. You need 1/4 tsp of thyme.
  10. Prepare 1 large of bunch spinach (rinsed, stemmed, roughly chopped).
  11. Prepare 1 large of tomato (chopped).
  12. Take 1 tsp of salt (or more to taste).
  13. Provide 1/2 tsp of freshly ground pepper.
  14. Prepare of bread bowls.
  15. Take 4 large of French boule.
  16. Get 2 tbsp of extra virgin olive oil.
  17. Use 1/2 tsp of garlic powder.
  18. You need 1/4 tsp of pimentón dulce (or other sweet smoked paprika).
  19. You need 1/2 cup of grated parmesan (optional for topping).

Steps to make Creamy White Bean & Spinach Bread Bowls:

  1. Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth..
  2. Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize..
  3. Add the garlic and tomato; cook until soft..
  4. Add the chopped spinach and stir in a little at a time until completely wilted down..
  5. Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil..
  6. Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally..
  7. While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them..
  8. Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil..
  9. Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking..
  10. Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!.

This rustic white bean soup is rich and creamy without any of the dairy, gluten or oil! If you're looking for a lighter more tomato-y soup. When you puree the tender beans, you get a creamy. This particular oil includes chives, cilantro and basil. Pureed with flavorful aromatics, white beans shine as a dairy-free hero, delivering creamy, rich body to our vegan Alfredo sauce.

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